WHITE CHOCOLATE CHUNK BROWNIES
Difficulty:- Super Easy
Prep Time:- 15 Minutes
Cook Time:- 15-20 Minutes
Servings:- 12
Ingredients
- 65g or ½ Cup Plain Flour
- ½ tsp baking powder
- 100g or ¾ Cup Cocoa Powder
- Pinch of Salt
- 250g or 1 ¼ Cup Sugar
- 1tsp Vanilla Extract
- 150g or 2/3 Cup Butter
- 2 eggs
- 1 Bar of Milk Chocolate
- 1 bar of White Chocolate
Procedure
1. Heat up the oven to 180c.
2. Pop the butter in a microwavable container and heat for 30 seconds and then stirring, repeating until the butter is melted.
3. Stir in the sugar, but be careful as the butter will be really hot!
4. Then, stir in the vanilla and cocoa powder, and once they are fully mixed, add in one egg at a time, mixing well until it is all incorporated. Also, try not to over-mix so it stays nice and gooey.
5. Then carefully melt the milk chocolate. Be really careful with this as melted chocolate gets HOT! You can either do this in a bowl over steam, or in the microwave, but either way make sure to keep stirring it so it doesn’t burn. Add the melted chocolate to the mixture, and stir.
6. Once that’s all mixed in, add in the flour, baking powder and salt.
7. The last step is to break up the white chocolate bar into chunks, and stir it in.
8. Transfer the mix into a lined or greased pan. Pop it in the oven and bake for 15 minutes or until the top is shiny.
9. Then, leave it to completely cool on the side before chopping up into squares. Finally, dust with a bit of icing sugar, and enjoy!
2. Pop the butter in a microwavable container and heat for 30 seconds and then stirring, repeating until the butter is melted.
3. Stir in the sugar, but be careful as the butter will be really hot!
4. Then, stir in the vanilla and cocoa powder, and once they are fully mixed, add in one egg at a time, mixing well until it is all incorporated. Also, try not to over-mix so it stays nice and gooey.
5. Then carefully melt the milk chocolate. Be really careful with this as melted chocolate gets HOT! You can either do this in a bowl over steam, or in the microwave, but either way make sure to keep stirring it so it doesn’t burn. Add the melted chocolate to the mixture, and stir.
6. Once that’s all mixed in, add in the flour, baking powder and salt.
7. The last step is to break up the white chocolate bar into chunks, and stir it in.
8. Transfer the mix into a lined or greased pan. Pop it in the oven and bake for 15 minutes or until the top is shiny.
9. Then, leave it to completely cool on the side before chopping up into squares. Finally, dust with a bit of icing sugar, and enjoy!
After Baking
1. If your brownie is becoming super hard after cooling then just pop it into a conventional microwave and it will become moist again.
2. After cutting up your brownies you can put them in an air tight container so that they don’t become super-brick-like hard.
3. Vanilla ice-cream works very well with these already super yummy brownies!
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If you want to see where I got this recipe from:-
I have made some very minor changes to the recipe, for my own convinience and I have also written down the precautions keeping in mind what I faced after baking these brownies today.
I hope you enjoy making these brownies!
xoxoxoxo
Rock And Roll Girl
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